Single Variety Co with Natoora: Tacle Mandarins & Marmalade
A limited-edition Mandarin Marmalade created using Carmelo’s rare Sicilian Tacle – homemade by Single Variety Co. Each order also includes 2kg of fresh Tacle, so you can enjoy the fruit both in the jar and in its purest form.
£28.00
Senia Extra Virgin Organic Olive Oil, 500ml
Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.
£23.50
Parmigiano Reggiano 250g
This 30-month Parmigiano Reggiano is made from the extraordinary milk of a rare breed of brown cow, born and raised on a dairy in Parma.
£19.80
Poon's Trio
Elevate your cooking with this trio of bold, umami-richness from Poon’s London – a heritage Chinese food brand descended from a Michelin-starred legacy.
£23.00
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
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Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
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Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
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