GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
White Peach - Campania & Piedmont, Italy
Cucumber Barattiere - Puglia, Italy
Cuore del Vesuvio – Campania, Italy
Green Piattone Bean - Lazio, Italy
Spring Onions – Lancashire, UK
Roxy Lettuce - Liphook, UK
Yellow Nectarine - Italy
Grezzina Courgette - Lazio & Campania, Italy
Super Natural Salad Mix - Cornwall UK
Cornish Earlies - Cornwall, UK
Featured This Week 19/06 – 26/06
SAVOURING THE SEASON:
EACH AND EVERY PEACH
After two very difficult seasons, we were unsure we'd ever taste Gianluca's peaches again. Thankfully we were wrong. They're here, they're sensational, it is yellow peach perfection from those bygone eras. These come from the Tortona Hills in Piedmont, a Slow Food Presidium variety that nearly vanished entirely. The flavour is the kind that makes you stop mid-bite: intensely sweet, almost aggressively perfumed, floral in a way that feels too good to be true.
In Campania, Domenico grows around ten varieties of yellow and white peaches that ripen at different points across the season. The Greta comes back on Thursday: white flesh with red streaks running through it, and a flavour that is simply unlike anything else. Watch the video here to find out more.
Also from Campania: the Merendella. Tiny, nearly extinct, kept alive by Ernesto and a handful of neighbours who simply refused to let it go. It was abandoned because the yield is too low to make commercial sense. We brought it back anyway.
From Spain we source the Amarillo peaches, firm, golden, and built for poaching, and the Flat White peach: small, delicate, and perfect for a summer fruit bowl.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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