GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Green English Asparagus - Norfolk & Kent, UK
Alphonso Mango - Maharashtra, India
Globe Artichoke – Perpignan, France
Green Courgette - Lazio, Italy
Fresh Broad Beans - Campania, Italy
Cucumber Carosello - Puglia, Italy
Wild Garlic Leaves - UK
Loquats - Spain
Margherita Onion - Campania, Italy
Fresh Peas - Campania, Italy
Featured This Week 01/05 – 08/05
SAVOURING THE SEASON:
Piattone beans
As the spring sun's rays begin to stretch across Italy, coaxing its hillsides and greenhouses into abundance, so too do Piattone vines. Producing their long, flat beans well into June, Piattone are a summer staple until the vines finally succumb to the heat. We source these, both green and white, from growers across Italy.
White Piattone Beans take longer to grow than green varieties, and this slow growth makes them sweeter and juicier, though less abundant. Green Piattone Beans, on the other hand, grow exceptionally fast, making them the backbone of many Italian recipes and a beloved staple of the country's culinary tradition.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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