In Search of the Perfect Peach, our Founder Franco Fubini’s debut book out now

Basket

Delivery

To be calculated

Subtotal

Product image

Peak Season Box

Discover the 9-10 fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected 9-10 varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 14th October - Monday 27th October.

Delica Pumpkin

Mantova, Italy

Oct-Apr

White Sweet Potato

Loire Valley, France

Oct-Dec

Kalette Tops

Pembrokeshire, Wales

Oct-Dec

Cavolo Nero

Hampshire, Pembrokeshire & Cornwall, UK

Aug-Feb

Blue Meat Radish

Dunkirk, France

Oct-Feb

Borettane Onion

Emilia-Romagna, Italy

Jul-Feb

Super Natural Salad

Cornwall, UK

Oct-Sep

Miyagawa Satsuma

Puglia, Italy

Oct-Nov

Concorde Pear

Sussex, UK

Oct-Feb

Seasonal British Apple - Mairac

Sussex, UK

Sep-May

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

Voir tout
Listing media

SEASONAL BRITISH APPLE TARTE TATIN WITH JAMES FOX

We have teamed up with Chef James Fox of Chefs In Schools, for a special edition of #OFFTHEPASS, as part of our Apples for Apples campaign.

22·10·24

2 min read

#OFFTHEPASS

tomato salad served in a bowl on a pink background

TOMATO SALAD WITH PETER SANCHEZ IGLESIAS, DECIMO AT THE STANDARD

Peter Sanchez Iglesias — Michelin starred head chef of Decimo — puts Cuore del Vesuvio Tomatoes at the forefront of this simple dish.

27·06·23

1 min read

#OFFTHEPASS

SLOW-COOKED RICE PUDDING AND SPICED FIGS, WITH RAVNEET GILL AND DIASPORA CO.'S SANA JAVERI KADRI

To mark our continuing collaboration with Diaspora Co., we brought the cult spice brand's founder Sana Javeri Kadri together with pastry chef and founder of Countertalk, Ravneet Gill, for an autumnal edition of #OFFTHEPASS.

30·05·24

4 min read

#OFFTHEPASS

SHOP MORE

senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

Shop now
Product image

In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

Shop now
Product image

Pantry Gift Box

Our Pantry Gift Box is a curated set of pantry goods, chosen by our expert buying team for their quality and provenance.

Shop now

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Footer icon

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

location pin icon

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

flower type shape vector image

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX