In Search of the Perfect Peach, our Founder Franco Fubini’s debut book out now.

Basket

Delivery

To be calculated

Subtotal

Product image

Peak Season Box

Discover the fruits and vegetables tasting their best right now. From familiar favourites with unparalleled flavour to little-known varieties with big character, this is the easiest way to diversify your diet. A weekly shop for two, or a way for larger households to top their weekly shop up with radically seasonal varieties.

In the box

Our Sourcing Team have selected 9-10 varieties hitting their peak right now. In nature, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 10th June until Monday 23rd June.

Bean - Piattone - Green

Sicily, Italy

Apr-Jun

Aubergine - Striata

Lazio, Italy

Jun-Sep

Peas - Fresh

Campania, Italy

Feb-Jun

Courgette - Grezzina

Lazio, Italy

Mar-Sep

Tomato - Cuore del Vesuvio

Campania, Italy

May-Oct

Lettuce - Speckled Trout

Hampshire, UK

Jul-Sep

Potato - Cornish Earlies

Cornwall, UK

Apr-Jul

Cucumber - Barattiere

Puglia, Italy

Apr-Sep

Apricot

Perpignan, France

Jun-Aug

Rhubarb - Outdoor

Yorkshire, UK

May-Jun

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

Go #OFFTHEPASS

See all
Listing media

PANZANELLA WITH MICHAEL LAVERY, FORZA WINE

Michael gives us an all-access pass to his cult-status Panzanella. Michael’s been serving this Tuscan tomato and bread salad at both Forza Win and Forza Wine every summer for the last few years.

11·08·21

3 min read

#OFFTHEPASS

Courgette salad in serving dish and plates

COURGETTE SALAD WITH JOE WOODHOUSE, YOUR DAILY VEG

Joe Woodhouse features Grezzina Courgettes in his Courgette Salad from his new cookbook — Your Daily Veg.

18·05·22

1 min read

#OFFTHEPASS

Pea and mint ravioli

PEA & MINT RAVIOLI WITH ANGELES CHAVARRIA

Angeles Chavarria’s Pea & Mint Ravioli is an ideal expression of the seasonal flavours and simple southern Italian processes that have put King on the map.

05·05·22

4 min read

#OFFTHEPASS

SHOP MORE

senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

Shop now
open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

Shop now
sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Ayr on the west coast of Scotland.

Shop now

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Footer icon

Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

location pin icon

Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

flower type shape vector image

Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX