Panettone
The Ferrua family have been making their panettone in Pinerolo, Turin, for over 100 years, slightly refining the recipe and processes, but committed to fresh Italian ingredients and the very same mother yeast they started with in 1922.
Nutritional Information
Typical values (100g)
Energy
1829.2 KJ/436.1 Kcal
Fat
18.1g
of which Saturates
10.4g
Carbohydrate
60.9g
of which Sugars
35.4g
Proteins
6.0g
Salt
0.04g
Allergens
Wheat flour type 00, raisins, butter,
egg yolk, sugar, orange zest (orange zest, sugar,
glucose syrup), wheat sourdough, orange paste
(orange zest, sugar, glucose syrup), acacia honey,
natural mandarin flavouring, natural lemon flavouring,
salt, maited wheat flour, natural Madagascar
Bourbon vanilla flavouring.
Use & Storage
Store in a cool, dry place at a maximum temperature of 18 to 20 °C.
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