Our limited-edition Borough Broth Autumn Supper Box | now available to order online

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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 27th October - Monday 9th November.

Squash - Crown Prince

Ipswich, UK

Sep-Feb

Kale - Purple

Cornwall, UK

Sep-Jan

Radicchio di Chioggia

Veneto, Italy

Oct-Mar

Oakleaf - Red

France

Jan-Dec

Cabbage - Savoy

Lancashire, UK

Oct-Jan

Onion - White

Emilia Romagna, Italy

Jul-Apr

Carrot - Sandy (Sable)

Dunkirk, France

Sep-Mar

Chard - Swiss

Norfolk, UK

Sep-Dec

Potato - Sweet White

Veneto, Italy

Sep-Dec

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

Voir tout
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PORK CHOPS WITH WINTER SLAW, WITH LEWIS DE HAAS

In this instalment in Lewis de Haas' festive recipe series, pork chops are served with a crisp, tart winter slaw, where staples like carrots and apples offer freshness, crunch and lift against soft, salty pork.

08·12·24

1 min read

#OFFTHEPASS

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CARROT & CARAWAY SOUP WITH MAPLE SYRUP

Unpack the ingredients in our rich and sweet tomato soup with creamy Umbrian Cuore Verde Cocco Bianco Beans.

01·03·23

2 min read

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RADICCHIO, WALNUT AND ANCHOVY SALAD WITH THOM EAGLE

Thom Eagle shares his recipe for an anchovy and walnut salad using Grumolo and Castelfranco radicchio.

30·01·25

1 min read

#OFFTHEPASS

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Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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In Search of The Perfect Peach - By Franco Fubini

The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But as Natoora founder Franco Fubini has come to realise, flavour is a signifier of so much more than nostalgia: it also has the power to change the way we grow, shop and eat.

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Parmigiano Reggiano 250g

This 30-month Parmigiano Reggiano is made from the extraordinary milk of a rare breed of brown cow, born and raised on a dairy in Parma.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX