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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 1st until Monday 14th of April.

Fresh Peas in the Pod

Campania, Italy

Mar-Jun

Yukon Gold Potatoes

Kent, UK

Sep-Feb

Green Courgettes

Lazio & Veneto, Italy

Apr-Sep

Leeks

Dunkirk, France

Aug-May

Radicchio di Treviso

Veneto, Italy

Oct-Mar

Romanesco Cauliflower

Campania, Italy

Sep-May

Sandy Carrots

Les Hauts de France, Dunkirk, France

Aug-Mar

Champignon de Paris Mushrooms

Île-de-France, France

Sep-May

Spring Tropea Onions

Calabria, Italy

Mar-Jun

Use & Storage

Wash before use
Keep refrigerated below +5°C

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roscoff onion tart on a table with red wine and people eating

ROSCOFF ONION TARTE TATIN

In our decadent savoury take on a classic tarte tatin, we use Roscoff Onions from their namesake region in Brittany.

05·12·23

3 min read

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RADICCHIO, ORANGE & ANCHOVY SALAD

In this recipe, we use Radicchio Tardivo from Torre and Damiano in Veneto, where the climate, soil and local growing artistry produce crops so complex that they are geographically protected.

08·12·23

1 min read

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crispy jerusalem artichokes on a white plate

CRISPY JERUSALEM ARITICHOKE WITH WALNUT VINAIGRETTE

One way to cook François’ Purple Jerusalem Artichokes: crisped up on both sides and topped with a textured walnut dressing.

02·12·23

1 min read

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PAIR WITH

senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

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sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Ayr on the west coast of Scotland.

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balsamic vinegar being poured onto a small plate of olive oil

San Giacomo Balsamic Vinegar, 250ml

A mellow, velvety finishing oil from award-winning producer Andrea Bezzecchi in Emilia Romagna, Italy.

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caravaglio capers on a small plate

Salted Caravaglio Capers (Set of 3 jars, 100g each)

Crunchy, aromatic salt-cured Nocella Capers from Antonino on the Island of Salina, in the Aeolian archipelago.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX