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Everyday Vegetable Box

Unpack 9-10 familiar vegetables to reset your flavour expectations. In season now and grown for quality — never yield — these are well-known vegetables as they should be. A weekly shop for two, or a way for larger households to top up their shop.

In the box

Our Sourcing Team creates a new box every two weeks, selecting the 9-10 varieties at the peak of their season. In nature, however, no two days look the same. That’s why your box might differ slightly from this image and list, reflecting nature’s highs. This box is available to order now, for delivery from Tuesday 10th June until Monday 23rd June.

Courgette - Green Italian

Veneto, Italy

Apr-Sep

Onion - Margherita

Campania, Italy

Mar-Jul

Spinach - Loose

Norfolk, UK

May-Aug

Fennel

Campania, Italy

Jan-Dec

Aubergine - Mauve

Piedmont, Italy

Jan-Dec

Oakleaf - Green - French

Fontainebleau, France

Jan-Dec

Cucumber - Carosello

Puglia, Italy

Apr-Sep

Tomato - Datterino Yellow

Sicily, Italy

Jan-Dec

Potato - Cornish Earlies

Cornwall, UK

Apr-Jul

Allergens

No allergens present

Use & Storage

Wash before use
Keep refrigerated below +5°C

GO #OFFTHEPASS

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Courgette salad in serving dish and plates

COURGETTE SALAD WITH JOE WOODHOUSE, YOUR DAILY VEG

Joe Woodhouse features Grezzina Courgettes in his Courgette Salad from his new cookbook — Your Daily Veg.

18·05·22

1 min read

#OFFTHEPASS

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WHITE BEAN DIP WITH MARGHERITA ONIONS

Unpack the ingredients in our rich and sweet tomato soup with creamy Umbrian Cuore Verde Cocco Bianco Beans.

01·03·23

2 min read

Colourful tomatoes growing on the vine at Tuccio's farm

DATTERINI TOMATO SOUP WITH WHITE BEANS

Unpack the ingredients in our rich and sweet tomato soup with creamy Umbrian Cuore Verde Cocco Bianco Beans.

01·03·23

2 min read

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senia olive oil being poured onto a small plate

Senia Extra Virgin Organic Olive Oil, 500ml

Fresh and intense extra virgin olive oil from Daniele and Claudia in Sicily’s olive oil region; Chiaramonte Gulfi in the Iblei mountains.

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open tin of olasagasti anchovies

Anchovies Fillets in Olive Oil (Set of 3 tins, 48g each)

Meaty, smooth and intense Cantabrian Anchovies from Matteo in the Basque Country, Spain.

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sea salt in a small bowl

Blackthorn Sea Salt (Set of 3 boxes, 120g each)

Clean and unrefined Blackthorn Sea Salt from Ayr on the west coast of Scotland.

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX