GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Delica Pumpkin
Grower
Oscar
Location
Mantua, Lombardy
Seasonality
September - April
Bergamot, organic
Black Round Spanish Radishes
Blue Meat Radishes
British Cime Di Rapa
Brussels Sprouts
Carrots (Sandy, Purple Haze, White Satin, Yellowstone & Ruby)
Cedro ( Green in November, yellow later)
Chantecler Apple
Chanterelle Mushrooms
Cherimoya
Chervil Root
Decana Pears
Ergemont-Russet Apples
Figs Dried, Kimi
Finger Limes
Friarielli
Fuji Apples
Golden Kiwis
Goldrush Apple
Green Cara Caras
Green Kiwis
Green Mandarins
Iberiko Tomatoes
Kalettes
Kumquats (Green in November, later orange)
Lautrec Garlic
Leafy Celeriac
Leafy Clementines
Madernassa Pear
Minestra Nera
Mushroom Mix (Girolle, Trompette, Chanterelle)
Mushroom (Pied de Mouton)
Mushroom (Trompette de la Mort)
Parsnips, organic
Pink Grapefruits
Puntarelle
RAF Tomatoes
Radicchio Castelfranco
Radicchio Chioggia
Radicchio Tardivo
Radicchio di Treviso
Radicchio di Verona
Rainbow Chard
Red Meat Radishes
Roscoff Onions
Salsify
Seasonal British Apple (Worcester Permain)
Shoots & Cresses – Tagete, Basil, Komatsuna (see app for all)
Sweet Potato, White
Swiss Chard
Tema Artichokes
Thai Basil Cress
Three Cornered Leek
Tokyo Turnip
Violino Pumpkin
Walnuts
White Onions
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Purple Sprouting Broccoli - Worcestershire, Uk
Tacle Madarin - Scordia, Sicily
Loose Badger Flame Beetroot - Dunkirk, France
Swiss Chard – Barcelona, Spain
Purple Jerusalem Artichoke - Dunkirk, France
Golden Kiwi - Calabria, Italy
Goldrush Apple - Montauban, France
Radicchio di Treviso - Treviso, Italy
Brad's Atomic Grape - Almería, Spain
Romanesco Cauliflower - Kent, UK
Featured This Week 28/11 - 05/12
SAVOURING THE SEASON:
CITRUS
In Sicily, as temperatures drop with mild days and even colder nights Carmelo’s Mandarin, Navel and Cara Cara transition from their intensely aromatic ‘green state’ to their ripe orange state, where sweetness is more pronounced with lower levels of acidity. His Tacle Mandarins also come into season, a less known variety and mix of the Clementine and Tarocco, which itself is a variety soon to arrive.
From the eastern coast of the island, we receive two varieties from Salvatore; Cedros, with their prized sweet, tender pith and Kumquats, bringing bright acidity and sweetness with slight tartness. Soon to follow will be his giant, Kumquat ‘Di Giarre.’ From Sicily’s north coast, Pink Grapefruits, grown by another Salvatore carry a slightly more bitter sweet profile with flesh holding a deep pink pigmentation.
Further Italian varieties available are Bergamots and Clementines both from Calabria. Whilse from the south of Spain in Murcia we receive Tiger Lemons, Finger Limes, Yuzu, Buddha's Hands and Meyer Lemons, along with our latest addition from Seville, the Seville Orange.
A full and fragrant spectrum of citrus is now available.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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