GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavour at every stage.
In season today
The first harvests. Not yet available in abundance or fully developed, this is the time to get inspired by new flavour combinations.
Forced Rhubarb
Growers
Robert, Jonathan & Jason
Location
The Rhubarb Triangle, West Yorkshire
Seasonality
January - April
Marinda Tomatoes
Tardivo di Ciaculli Mandarins
Agretti
Baby Artichokes
Baby Swiss Chard
Blanca de Tudela
Borage
Camone Tomatoes
Figs Dried, Kimi
Hass Avocados
Italian Broad Beans
Mashua Root
Oro Blanco
Passion Fruit
Rosella di Lusia
Tarassaco
Wild Garlic
Witloof Chicory
PEAK SEASON BOX
Our Sourcing Team have selected the 9-10 varieties tasting their best right now. From familiar favourites to lesser known ones, these are our picks this week.
Passion Fruit - Seville, Spain
Blanca de Tudela Artichoke - Catalunya, Spain
Seasonal British Apple (Jonagold/Melrose) – Sussex, UK
Radicchio di Treviso - Treviso, Italy
Kumquat di Giarre - Catania, Sicily
Hass Avocado - Malaga, Spain
Rainbow Chard - Savona, Italy
Chicory Catalogna - Lombardy, Italy
Spring Tropea Onion - Calabria, Italy
Black Iberiko Winter Tomato - Almerìa, Spain
Featured This Week 13/03 – 20/03
SAVOURING THE SEASON:
PAOLA'S SPIKY ARTICHOKES
Spiky Artichokes are often called the king of artichokes for their silky texture, complex flavour, near lack of choke and formidable spines. If there is truth to artichoke royalty, then Paola is the queen of growing them.
Having taken over her father’s farm in Albenga, she is carrying out her father’s ethos, quite singular for the time, of putting the health of the land first so that the plants can flourish. She does this by rotating her crops and using absolutely no chemical intervention. These practices, along with Liguria’s coastal breezes and mild temperatures allow for slow, careful growth, resulting in some of the most stunning Spiky Artichokes we have seen.
Although artichokes do take some skill to prepare and special attention is needed to navigate the spikes, Paola’s artichokes can and should be enjoyed raw.
This is rare, and is not only the sign of a special artichoke, but takes the time and precision of cooking out of the equation. The season is relatively short, with Paola’s plants producing well for around 10 weeks.
10 weeks that we look forward to every year.
Go Deeper
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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