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Galia Melon
On the coast of southern Spain, there’s a century old tradition of growing melons in a particular fashion. The soil is sandy and high in salt, and growers practice minimal irrigation with saline water. In this harsh environment, the plants are forced to reach deep into the soil to draw on nutrients. Unusually, the growers also train their melons up trellises – a labour intensive method that allows for better airflow, more effective pruning and even less water uptake. Each is harvested at perfect ripeness. Exceptionally sweet, aromatic and attractively cut with its long stalk still attached.
Green English Asparagus
Now’s the time for Green English Asparagus. With a steady supply expected until the end of June, we source from a cooperative on the Herefordshire-Worcestershire border, as well as Andy in Norfolk. We’ve been working with this particular cooperaritve of four family-run farms since 2017. They prioritise soil health, enriching their fields with composted manure and green waste each year. This careful approach to cultivation results in sweet, tender stalks with intense concentration of flavour.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
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