Get 'In Search of the Perfect Peach' now, our Founder Franco Fubini’s debut book

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GIFTS FOR CONNECTION

From our community to your home

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Flavour firstDIASPORA CO SPICES

Forging a new and better spice trade

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FARM FUND

Our Farm Fund 2024-2025 season is now open for applications. You have until November 30th to get yours in.

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IN SEASON NOW

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Green Means Potent

Green Citrus is a whole new category of seasonality. Back in 2009 we brought the first green Bergamot to London, recognising the culinary potential of their volatile essential oils.

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What Are Winter Tomatoes?

From November to May, get behind a totally new profile for tomatoes. Under taut, collared skins, RAF, Iberiko, Camone and Marinda are firm, with a balance of bright acidity and umami sweetness.

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CareersJoin the fight for a better food system

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Tap into our full range: 500+ varieties of fresh produce plus all your kitchen staples, our house-made food-to-go and Alma bread. Find flavour at your fingertips.

Latest Stories

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GIFTS FOR CONNECTION: FROM OUR COMMUNITY TO YOUR HOME

The most important part of the holiday season is connecting – so we have worked with our community of producers and growers to curate a line-up of festive food boxes, designed for hosting and gifting, to bring loved ones together.

19·11·24

2 min read

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Green Means Potent

Green Citrus is a whole new category of seasonality. Back in 2009 we brought the first green Bergamot to London, recognising the culinary potential of their volatile essential oils.

29·10·24

1 min read

Growers

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SEASONAL BRITISH APPLE TARTE TATIN WITH JAMES FOX

We have teamed up with Chef James Fox of Chefs In Schools, for a special edition of #OFFTHEPASS, as part of our Apples for Apples campaign.

22·10·24

2 min read

#OFFTHEPASS

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GREEN NAVEL AND SEABASS CRUDO WITH CONNIE GROSSMAN AND POSIE HALL

During their time as chefs in residence at Sicily's Casa Lawa, Connie Grossman and Posie Hall shared a recipe celebrating the best of Green Citrus, with light, fresh sea bass.

22·10·24

2 min read

#OFFTHEPASS

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DIASPORA - FORGING A NEW AND BETTER SPICE TRADE

Diaspora have been sourcing spices on the ground in Sri Lanka and India since 2017. They work specifically with independent growers committed to preserving heirloom varieties, and meticulously look for the finest examples of every spice.

04·10·24

1 min read

Growers

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Fresh pasta, Heirloom Tomatoes, Raw Onion, Burrata and Basil WITH Mike Davies

This recipe is a nostalgic favourite from Mike Davies, founder of The Camberwell Arms, and now author of the cookbook Cooking for People – centred on seasonal recipes to remove the stress from hosting and menu planning.

17·09·24

5 min read

#OFFTHEPASS

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

PEAK SEASON BOX