Tunes from – and for – the kitchen
Power through this festive season with playlists from six chefs across our community. More than places to eat, restaurants are renowned for setting the right vibe by serving up background beats to keep our spirits high. Whether you’re dancing while you cook, or cooking while you dance — here’s an eclectic mix to get stuck into.
La Cantine
In Brooklyn, La Cantine are known for moving seamlessly from day to night service with their luncheonette and ‘sunset’ menus. Do the same this Christmas -– here’s a set to bring some calm to the chaos. Grab and drink and sway.
Recoin
Find Marlo Snellman’s dishes at Recoin over lunch or tap into his vibe this Christmas with this high energy playlist. Rock, dance, punk, house, dancehall and jazz — try a little bit of everything this festive season.
READ MORE
See all
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
United States
© 2024 Natoora Ltd.