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Radical Seasonality

GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.

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In season today

  • Artesia Radishes

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      October - February

  • Arugula

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    • Grower

      David

    • Location

      Thermal, California

    • Seasonality

      October - May

  • Asian Pears (Extra)

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    • Grower

      Joel & Ruth

    • Location

      Coopersberg, Pennsylvania

    • Seasonality

      September - December

  • Bon Bon Dates

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    • Grower

      Alvaro

    • Location

      Mecca, California

    • Seasonality

      September - April

  • Castelfranco Radicchio (Local)

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    • Grower

      Maria and Amanda

    • Location

      Hudson, New York & Barre, Vermont

    • Seasonality

      September - November

  • Chervil

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    • Grower

      David

    • Location

      Thermal, California

    • Seasonality

      October - March

  • Delica Squash

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    • Grower

      Oscar

    • Location

      Mantua, Italy

    • Seasonality

      October - February

  • Gold Beets

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      July - September

  • Green Cara Caras

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Meat Radishes

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    • Grower

      Max and Maria

    • Location

      Hudson, New York

    • Seasonality

      October - March

  • Green Meyer Lemons

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Minneola Tangelo

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Green Owari Satsuma Tangerines

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      October - November

  • Jumbo Kohlrabi

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    • Grower

      Max and Maria

    • Location

      Hudson, New York

    • Seasonality

      September - January

  • Khadrawy Dates

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    • Grower

      Alvaro

    • Location

      Mecca, California

    • Seasonality

      November - April

  • Kiwi Berries

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    • Grower

      Martie and Eric

    • Location

      Salem County, New Jersey

    • Seasonality

      September - November

  • Kyoto (Kintoki Red) Carrots

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    • Grower

      Ken

    • Location

      Delmar, Delaware

    • Seasonality

      December - March

  • Passion Fruit

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    • Grower

      Nick

    • Location

      Carpinteria, California

    • Seasonality

      September - February

  • Pink Lemons

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    • Grower

      Jaime

    • Location

      Valley Center, California

    • Seasonality

      November - April

  • Pink Pearl Apples

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    • Grower

      Randy

    • Location

      Hood River Valley, Oregon

    • Seasonality

      September. - October

  • Puntarelle (Local)

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      September - December

  • Purple Napa Cabbage

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    • Grower

      Lancaster Farm Fresh Coop

    • Location

      Lancaster, Pennsylvania

    • Seasonality

      October - December

  • Purple Sprouting Broccoli

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    • Grower

      Olga

    • Location

      Shoemakersville, Pennsylvania

    • Seasonality

      November - December

  • Quince

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    • Grower

      Rebecca and Mark

    • Location

      Dinuba, California

    • Seasonality

      September - December

  • Radicchio Treviso - Local

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    • Grower

      Amanda & Maria

    • Location

      Barre, Vermont & Hudson, New York

    • Seasonality

      September - April

  • Red Beets

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    • Grower

      Maria

    • Location

      Hudson, New York

    • Seasonality

      July - September

  • Red Dragon Carrots

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      October - January

  • Tokyo Negi Onions

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    • Grower

      Ken

    • Location

      Delmar, Delaware

    • Seasonality

      October - December

  • Verona Radicchio

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    • Grower

      Amanda

    • Location

      Barre, Vermont

    • Seasonality

      September - March

  • Yuzu

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    • Grower

      Greg

    • Location

      Exeter, California

    • Seasonality

      November - December

Featured This Week

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EARLY

Jumbo Kohlrabi
Grown by Max and Maria in Hudson, New York

Make the most of Max and Maria’s tender, sweet Jumbo Kohlrabi. Despite this year’s drought, they’ve managed a strong harvest that will carry us through to December.

We’ve worked with Max and Maria on this variety for many years. While vegetables grown for size often fall short on flavor, their Jumbo Kohlrabi remains tender and crisp, with stringless flesh and excellent sweetness.

They put massive effort into maintaining soil health, ensuring their cooler-weather crops have enough nutrients to draw on through their slow-growing period. Every year, they build organic matter in their sandy loam soil through crop rotation, cover cropping, and allowing fields to lie fallow for an entire season, preventing depletion.

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PEAK

Tokyo Negi Onions
Delmar, Delaware

Tokyo Negi — a long, slender onion variety widely grown in Japan — are in from Ken’s farm in Delmar. Now in our fourth year working together, Ken continues to grow these onions to a standard rarely seen in the U.S.

This year’s crop was delayed, though warmer September weather helped the plants size up beautifully. Ken hand-harvests, moving through each row multiple times to pick only the fully developed onions, leaving the rest to continue growing.

He keeps his Tokyo Negi in the ground for up to a year to achieve long, blanched shanks — a sign of tenderness and concentrated sweetness. To encourage blanching, Ken mounds soil by hand around each plant’s base to block sunlight and prevent photosynthesis. This is labor-intensive, flavor-driven work.

black mission figs, maywood

LATE

Black Mission Figs
Corning, California

We’re in the final week of Bill and Karen’s Black Mission Figs — soft-skinned, crimson-fleshed, and rich with jammy sweetness. Since mid-August, they’ve provided a steady flow of perfectly ripe fruit. As the season closes, their figs show deeper color and an even more concentrated, honeyed flavor.

Bob and Karen harvest for ripeness, not durability — a choice that sets them apart from the unripe, firm figs picked for transport. Figs don’t ripen after harvest, so allowing the fruit to mature on the tree ensures the sugars reach their peak and the flesh develops its luscious, jammy texture. As Bob puts it, “the sugars go through the roof.”

Bob’s low-input approach — weed discing, mulching, applying fish emulsion during fruiting, and compost in the off-season — keeps the soil alive and the plants resilient, resulting in deep green leaves and intensely flavored fruit.

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Go Deeper

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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