We are looking for a Business Development Manager to grow Natoora's presence in Miami. This is a hands-on, field-based role. Building on five years of relationships in the city, your focus will be widening our reach into a consistent pipeline of high-quality new accounts, from chef-led neighborhood restaurants to the city's most influential dining rooms.
Your role is to open doors, earn trust, and translate Natoora's proposition into wins. You'll combine the discipline of a structured sales process with a genuine love of produce and the people who cook with it.
You will report into the Managing Director and work closely with Operations, Product, and Brand to make sure new accounts are won, onboarded, and set up for long-term success.
RESPONSABILITIES
Know the product and the proposition Build a deep understanding of Natoora's range, our growers, the rhythm of the seasons, and how our operation runs. That way you can speak with authority in any kitchen and represent what Natoora can genuinely deliver.
Build the Miami pipeline Develop a new and distinct pipeline of leads through cold calling, door-knocking, referrals, and networking. Qualify each opportunity with care, prioritizing prospects with real fit and commercial potential. Onboard a diverse mix of customers whose business adds up to ambitious growth for the market.
Drive execution and hit targets Plan your days, weeks, and months around clear targets for meetings, follow-ups, and accounts opened. Maintain a live, well-organized CRM pipeline, and use it to track progress and decide where your focus needs to go. Deliver quarterly new business targets and contribute directly to revenue growth in Miami.
Tell the Natoora story Promote Natoora's full value proposition: a candid supplier, an educator, and an impact-driven partner. In every conversation, bring to life our ethos, the growers behind every crate, and our holistic approach to service.
Be part of the scene Represent Natoora at events, festivals, openings, and meals across the city. Stay close to Miami's food scene, including new openings, guest chefs, collaborations, and social media trends. Feed what you learn in the field back into the business to inform strategy.
ABOUT YOU
- At least 2 years of experience in hospitality, culinary, or sales within a related field
- Highly organized and execution-focused, with impeccable time management
- An entrepreneurial mindset that has you always looking for the next opportunity to grow the business
- A natural ability to relate to chefs and food professionals, and an ongoing curiosity about how restaurants run
- Motivated by driving sales and energized by ambitious targets
- Commercially sharp, able to turn market insight into recommendations that improve how we sell
- Exceptional at building relationships, adapting your style to every room you walk into
- A genuine passion for food, provenance, and the restaurants we supply, beyond the purely commercial
- Confident with technology; experience with Excel, Google Workspace, and LLMs is a plus
- An understanding of Miami's food scene and how buying decisions are made in its kitchens is a strong advantage
What success looks like
First 6 months: You know the range and the proposition inside out. Your pipeline is live and well-managed, and the first wave of high-quality Miami accounts has been won and onboarded smoothly.
6 to 24 months: You consistently deliver against quarterly targets and have measurably extended Natoora's reach in Miami. You're landing accounts that genuinely move the needle, with chefs who understand what we stand for.
BENEFITS
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Pay: From $75,000.00 per year
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective, and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, and/or belief.
When applying to a job, the personal data contained in your application will be collected by Natoora, which is located at 2350 NW 23rd St Miami, FL. Your personal data will be processed for the purposes of managing recruitment-related activities. Under the GDPR, you have the right to request access to your personal data, to request that your personal data be rectified or erased, and to request that processing of your personal data be restricted.
OUR PEOPLE
Voir toutWe exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
United States
© 2026 Natoora Ltd.


