We are looking for a Pricing Analyst to help us strengthen our finance analytics team as we grow globally.
ABOUT THE JOB
- Understand the costing cycle, and calculate and update cost files weekly
- Review and automate cost calculations
- Work understand ABC costing
- Use historical trends and market conditions to provide forecast costs to the pricing team
- Provide evidence to support cost price reviews with our suppliers
- Analyse, model and interpret the profitability impact of theoretical pricing changes
- Collect, clean and conduct analysis on competitor data and recommend actions based on your findings
- Drive margin improvements at the company level by deep-dive analysis of key selling lines and categories
- Create pricing strategies for hero products
- Updating and developing the product profitability model
- Review new product costings, providing feedback and support to the sales team
- Ad-hoc projects/analysis
- Support the Senior pricing analyst/manager
ABOUT YOU
- At least 1-year of experience in pricing or commercial analytics.
- An analytical mind, able to interpret data, develop hypotheses and creative ideas to improve margins.
- Intellectually curious but with a proven track record of rolling up sleeves to understand the ins and outs of costing and margins (understanding inventory waste, transport costs, liaising with suppliers etc).
- Demonstrated strong interpersonal skills with the ability to communicate with internal and external stakeholders.
- Accustomed to working with and meeting time-critical deadlines.
- Resilient. Accustomed to Problem Solving. Flexible.
- IT skills – advanced Excel skills (comfortable with vlookups, sumifs, Pivot tables).
- Experience with Tableau, an analytical tool is preferred.
- Basic or intermediate level on R programming / SQL.
- Demonstrate a passion for food, fresh produce and our ethos.
- Applicants must be legally entitled to work full-time in the UK.
- Bilingual: Italian, French, Spanish a big plus.
- A bachelor's degree, Master's, or professional qualification in a quantitative subject is a plus.
PERKS
- Daily lunch made with the same seasonal produce we supply to chefs
- Natoora produce at a significant discount
- Your birthday off (once you've hit the 6-month mark)
- Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
OUR PEOPLE
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavour, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
PEAK SEASON BOX
United Kingdom
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