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In the Pacific Northwest, warm days cling, while nights are noticeably cooler. The tension between daytime warmth and nighttime cold is bringing out the best in the Red Starkrimson, Red Sensation, Tosca, and Bartlett Pears, each of which has an extraordinary flavor early in the season. Bartlett Pears and their red-hued relative, Red Sensation, have grainier flesh and a subtle floral aroma. The deeply crimson Red Starkrimson are crisp, with notes of vanilla, while Tosca are perfumed with notes of rose and butterscotch that hit the nose when the fruit is cut. We’ll soon see several other standout varieties arrive in the coming days, including Beurre D’Anjou, Red Anjou, and Taylor Gold Pears.
JOY'S MIDNIGHT CHARD
Vivid and structured, Joy’s Midnight Chard is a standout in the transition between Summer and Fall. More tender than standard chard varieties, these striking leaves are supple enough to eat raw while still holding their texture beautifully when cooked. Selected from Red Beets and Spinach, Joy’s Midnight Chard takes on a mild earthiness, with little to no bitterness and a vegetal finish.
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We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
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Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
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Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
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